Capiz fishermen together with DTI Quezon STIDS Ma. Graciela C. Ledesma and Negosyo Center Sariaya Business Counselor Shayne B. Nocus

The Department of Trade and Industry (DTI) Quezon staff Ma. Graciela C. Ledesma and Negosyo Center Sariaya Business Counselor Shayne B. Nocus responded to the invitation of Ms. Estela R. Atienza, Executive Assistant I, of LGU Sariaya, Quezon to visit Barangay Castañas, Sariaya, Quezon where Capiz shells are abundant.

Capiz, also known as windowpane oyster, can be found in the waters of Barangay Castañas, Sariaya, Quezon. Capiz is edible, its meat is a source of food for local fishermen and their families, while its shells are processed for décor and handicrafts. At present, their harvest is being sold to a trader from Cavite and used as raw material for lantern making.

Capiz fishermen cleaning their harvest

“Capiz can be the next big thing in Sariaya. We can help the community of fisher folks through these resources with the assistance of different government agencies,” Atienza says. “Instead of selling these to traders, they can be converted into products that are in demand in the market. We have to prepare the community by establishing an entrepreneurial mindset, having the passion, and being committed to their craft.”, she added.

harvested Capiz

The Capiz handicraft industry in Sariaya, Quezon shows a lot of potentials, but there is still a lot to do. Proper planning should be the first step to ensure that the project will be sustainable. Fisherfolks and their families should be willing to undergo training and seminars in producing products such as Christmas parols, lamp shades, windows, and ornaments.♦

Date of Release: 27 June 2022