When Erlynn Cervantes-Doromal met Randy, her would-be husband, in 1999, she already had a hunch of what entrepreneurial road to take. After all, Randy was a baking consultant of Turatos Philippines and she was a graduate of nutrition and dietetics. And true enough, Erlynn and husband put up in 2001 Honeybee Bakeshope in Tandag, her continue reading : Honeybee Bakeshope: Making the Business Dough Rise
An egg-citing story of an ex-OFW: If chicken do it, so can you
SURIGAO CITY ─ Meet Lilibeth Arce, an all-around entrepreneur who used to be an Overseas Filipina Worker (OFW) but is now embarking into entrepreneurship with many ventures. From being the chairperson of Trinidad Agrarian Reform Beneficiaries Cooperative (TARBECO), a food processing cooperative located at Brgy. Trinidad, to managing her own carenderia and the local bagsakan continue reading : An egg-citing story of an ex-OFW: If chicken do it, so can you
JIDA Aqua Resources: A Sea of Ideas
Fishing is a tough enterprise. It’s an industry founded on the physical strength and courage of fishermen. But as Jilna Hiponia has proven, sometimes, it’s not so much the brawn as it is the brains that can enable success. Her business, JIDA Aqua Resources, was the result of a series of inspired decisions—her ideas to continue reading : JIDA Aqua Resources: A Sea of Ideas
Building Community Enterprise: A Tough Job
Tried at least 5 livelihood projects in a span of 7 years and all of it were short-lived that caused financial losses to KAAGAP Development Multi-purpose Cooperative (KAAGAPMUCO). But with strong determination and taking lessons from every failure, KAAGAPMUCO now serves the bigger pie in the market for coco net in Caraga region. It was continue reading : Building Community Enterprise: A Tough Job
A Homegrown Restaurant Stands Through BuB Fund
Thelma S. Sigue, Chairperson of the Wilson Agra Multi-Purpose Cooperative (WAMPCO) in the Province of Dinagat Islands is positive of San Jose’s emerging tourism industry. With its gift of nature, she is confident that more tourists will come when infrastructures are established. Having the entrepreneurial character of seeing through the opportunity, and with only the continue reading : A Homegrown Restaurant Stands Through BuB Fund