John Paul Naoe – Jaypee’s Bakeshop (Bauang, La Union) They say that nobody knows what one is destined to achieve, but for the 25-year-old John Paul “JP” Naoe of Bauang, La Union, he already knew what he wanted and he worked hard to get it. His entrepreneurial mindset started when he commenced selling pastillas back continue reading : Kapatid Stories: Bread & Butter
The loud banging sound, fire blazing and metal flares from the steel blade being honed in the furnace symbolizes that the blacksmith industry of Calasiao, Pangasinan is still flourishing. Coined from the Filipino term Panday or blacksmith, Sitio Pandayan of Brgy. Gabon, Calasiao, Pangasinan is known for its quality blades, samurai and other razor products. continue reading : Blacksmith Industry – Fierce And Strong All Through The Years
To Ilocanos, their very own native vinegar or the locally known sukang iloko is one of the many staple cuisine products primarily because of its role in the Ilocano culture and history particularly as their food condiment or food preservative. Sukang iloko which is made from naturally fermented sugarcane, has a strong acidic scent and continue reading : La Torre Iloko Vinegar Of Bacarra: A Taste Of Ilocano Ingenuity