Mr. Jose Maria Fajardo established Dasolted Egg and Fruits Poultry Products Wholesaling in 2020 by selling fresh egg, salted egg, and balut at their rented house in Barangay Kaytapos, Indang Cavite. Mr. Fajardo is a former OFW who worked as a purchasing officer in a top fashion retail establishment in Saudi Arabia. In 2010, he continue reading : Dasolted Eggspiring Story
“Patience, care, and love” are the guiding values of Meliton Darwin “Melty” Arcenal when it comes to business and life. Melty is a proud member of the LGBTQIA+ community and was accepted by his parents even during his younger years. Growing up, he already knew what he wanted, and that was to be a well-known continue reading : Dreams do come true: The story of Asher Salon
It was the year of 2002 when Domingo Angeles started his idea of blending his wine as well as building his very own winery. It all started with managing a 3.5-hectare land filled with Miracle Fruit (Synsepalum dulcificum) owned by a Japanese investor. The main purpose of the farm is to provide an alternative sweetener continue reading : Lopa Winery: A Vintner’s Bottle of Success
In the midst of 2017, a cooking competition for kindergarten parents was held. Annechelle Macuha, one of the contestants won first place with her squash ball dish, a recipe introduced to her by her mother-in-law. The winning dish was later made into a business. The squash balls she cooked were always sold out. Later on, continue reading : From tub to bilao: “Annechelle’s Food is Life”
In 2020, businesses were forced to explore new strategies and techniques to help them face the difficulties brought by the COVID-19 pandemic. To keep up with the trends to help maintain their businesses, a lot of entrepreneurs switched to eCommerce which became popular and prevalent during those challenging times. One of those businesses, Tiny&Tany Variety continue reading : A new trend in online sari-sari stores with Tiny and Tany Variety Shop
Leslie Hernandez, the owner of Good Baker’s Bakery Product Shop, started her business in May 2017 with bakery products as its main focus. She started introducing her products to immediate clients near Calamba, Laguna and gradually became a household name for their infamous “ube cheese pandesal”. The pandemic took a toll on Leslie’s business but continue reading : Good Baker: Creativity imbibed through food
When faced with trepidations, nothing beats a woman — a whole lot can attest to that. COVID-19 pandemic has brought all the negative things an individual can endure. But for a breadwinner who has dreams and mouths to feed, giving up was not an option, not even the least. Mary Anne Cuaterno opted to start continue reading : Half Glass Full – Jyh Anne Online Shop success story
After living in different countries – USA, Russia and Oman for two decades, Monina Dela Cuesta Balubayan decided to go back to her hometown, Santa Maria, Laguna in the year 2013. Thinking that her age is above the limit to apply for a job, she thought of what could be her source of income. With continue reading : Monina’s Pizzeria: More than just bread and butter
It was January 2020 – weeks passed the New Year, when the Taal Volcano had exhibited phreatic eruption. The rage of the volcano left houses, businesses, and establishments damaged. Large number of families and individuals were affected throughout the province of Batangas and nearby parts of CALABARZON. The Philippine Institute of Volcanology and Seismology (PHILVOLCS) continue reading : Planting Hope: Pangkabuhayan sa Pagbangon at Ginhawa success story
A man who had lost his source of income due to tragic events that happened to their family back in 2016. A dreamer who cope with his self-confidence and motivation to continue his career as a network marketer when it also swept away. An entrepreneur who shows resiliency as he found a way to earn continue reading : Riscent: A sweet scent of success