Lola C’s Calamansi and Honeymansi Concentrate is a homemade fresh calamansi concentrated product manufactured by MTC Mendoza Enterprise from Imus City, Cavite. Ms. Maria Theresa “Marissa” Mendoza, the owner of the MTC Mendoza Enterprises, started this business in 2017. Ms. Mendoza worked as a bank employee for 10 years. She was affected by the retrenchment continue reading : Extracting the Juice of Success: Success Story of MTC Mendoza Enterprise
The Department of Trade and Industry Rizal Provincial Office (DTI-Rizal) through Negosyo Center Binangonan, conducted a webinar on Basic Business Record-Keeping last 14 June 2021 via Zoom and streamed via the DTI-Rizal Facebook Live. Business Counsellor Jerome Montealegre of Negosyo Center Binangonan explained that entrepreneurs had overlooked the importance of record-keeping. He likened it to continue reading : Negosyo Center Binangonan conducts webinar on basic business record keeping
The Philippines, a tropical country, is undeniably blessed with a vast supply of natural resources. One of the perennial grasses that can be widely seen in its islands is sugarcane, an edible type of plant which has brought valuable contributions to the field of food manufacturing for many years. In 2014, a couple from Dasmariñas, continue reading : Introducing Tubo Ko, a refreshingly healthy sugar-cane juice
Mr. George Salinas started his farm business in 2017 with produce like fruits, coffee, black pepper, cacao, and vegetables like chili, eggplant, ladyfingers, and herbs that were only sold to traders. After two years, he officially registered his business with the name Nayong Kalikasan Agri Trading. After registering the business, he started joining bazaars at continue reading : Nayong Kalikasan Agri Trading: Shifting perspective and sustaining passion
“Pikit mata na lang talaga. And then, survival. The spirit of survival.” This is the principle held by Ms. Angelica Chongco of Mayumi Organics as she paves her way to success. Ms. Angelica Chongco has long been passionate about artisanal products, specifically, shampoo bars and soap. When one of her children suffered from skin allergies, continue reading : Wash the Pandemic Away
A lot of businesses were greatly affected by the coronavirus disease that hit the Philippines in 2020. Some were forced to shut down or stop operations altogether due to the adverse effect brought by the pandemic. However, these certain water hyacinth handicrafts producers in Los Baños, Laguna, bravely continued their operation. They even supplied scraped continue reading : LWHHPA survives pandemic through export
Mr. John Lloyd “Cholo” Quiaonza, owner of Spoonful® Desserts under his company John’s Gourmet Kitchen, was not always as successful as he is today. In fact, Cholo’s rising success today is a product of his hard work, perseverance, and of course his past failures. This is his story. Young Entrepreneur At a young age, Cholo continue reading : The Man with a (flavored) Flan: The Cholo Quiaonza Success Story
According to Moore and Gillette (1991), as cited by Brett (2012), one of the characteristics of a king is living with integrity. In business, integrity includes being honest with what a company offers. Furthermore, integrity is also important in establishing and sustaining the company’s brand. For instance, Harito Food Products (Harito) from Los Baños, Laguna continue reading : Harito: This is a king who is living the brand
Miss Universe 2018 Catriona Gray visited the province of Laguna to showcase some of its local products and businesses in her role as an ambassador of the Department of Trade and Industry’s (DTI) One Town, One Product (OTOP) project on 27-30 August 2020. Gray was also recognized as “Adopted Illustrious Daughter of Laguna” by the continue reading : Miss Universe 2018 and OTOP Ambassador Catriona Gray’s visit creates huge impact on sales
Even when things work out just fine, some events would suddenly make you realize that things could be better. That was the case for the owner of Tonio’s Sisig, Rowena Hachaso. The 38-year-old business owner shared that their business started when they sold sisig as meals served with rice. The business was doing well. They continue reading : KMME Success Story: Tonio’s Sisig