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      • Integrated Natural Resources Environmental Management Project (INREMP) – Livelihood Enhancement Support 2
      • Mindanao Agro-Enterprise Development Project (MADP)
      • Negosyo Center – Institutionalized Innovation Assistance for SMEs
      • ON3 Technology Entrepreneurship Acceleration Program
      • Rural Agro-Industrial Partnership for Inclusive Development and Growth (RAPID Growth)
    • Industry Development Program
      • Project on the Elaboration of Industry Promotions Plan Using Value Chain Analysis
      • Greening the Industry Roadmap
      • Technical Cooperation Project for Industrial Competitiveness Through Human Resource Development and Supply and Value Chains
    • Trade Policy
      • Trade Related Assistance for Development (TRADE)
      • ASEAN Regional Integration Support – Philippines Trade-Related Technical Assistance (ARISE Plus – Philippines)
      • Strengthening the Impact of Trade on Employment in the Philippines
      • Philippine-Korea Free Trade Agreement (PH-KR FTA)
    • Ease of Doing Business
      • Investment Enabling Environment (INVEST)
      • Advancing Philippine Competitiveness (COMPETE)
    • Green Economic Development
      • Green Growth Cooperation
      • Advanced Sustainable Consumption and Production (Advanced SCP)
      • Chemicals and Waste Global Environment Facility (GEF) 6 Cycle- (ESM for SMEs)
      • Green Public Procurement (GPP)
      • Promotion of Green Economic Development (ProGED)
      • MSME Resiliency
    • Special Programs
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DTI-DOT Joint Memorandum Circular 21-02

    YOU ARE HERE: Home / COVID19 / COVID-19 Infographics / DTI-DOT Joint Memorandum Circular 21-02

    Guidelines of Indoor and Outdoor Dine-in Services under the Alert Levels System

    Read the full Joint Memorandum Circular here: bit.ly/JMC21-02. ♦

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