Visual Resources

Get the COVID-19 information you need at a glance with these infographics, social cards, and videos.

Infographics

DTI-TESDA JMC 20-06
Additional TVET Qualifications Allowed for Face-To-Face Training and/or Assessment for Areas Under GCQ
DTI Memorandum Circular 20-52
Memorandum Circular 20-52: Increasing the allowable operational capacity of certain business establishments or activities under Categories II and Ill under
PHAR: How to donate?
PHAR: What to donate?
PHAR: Summary of Donations
What is PHAR?
DTI-DOLE Supplemental Guidelines on Workplace Prevention and Control of COVID-19
DTI Memorandum Circular 20-44
Memorandum Circular 20-44: Prescribing the Recategorization of Some Business Activities from Category IV To Category III, Additional Services Allowed for
DTI Accomplishments: COVID-19 Responses
Guidelines on the Implementation of Minimum Health Protocols for Dine-in Services of Restaurants and Fastfood Establishments
Restaurants and fastfood establishments need to comply with these health standards to operate. This will be the New Normal.
MC 20-33 thumbnail
Revised Category I – IV Business Establishments/Activities allowed to Operate in areas declared under ECQ, MECQ, GCQ, and MGCQ
Infographics based on Memorandum Circular No. 20-33: Revised Category I – IV Business Establishments or Activities Pursuant to the Revised
Minimum Health protocols for Barbershops and Salons
Guidelines to Follow on Minimum Health Protocols for Barbershops and Salons
Barbershops need to comply with these minimum health protocols for them to be allowed to operate again. Download the infographic

Videos

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