In the quaint municipality of Boac, a one-of-a- kind version of this beloved condiment has emerged, captivating the taste buds of food enthusiasts and health-conscious individuals alike. Marbello Enterprises (MEMO) presents Cocoong – a freshly made, healthy bagoong alternative that replaces the traditional shrimp paste with the richness of coconut meat.

Owned by Mr. Elmer Marbello, MEMO takes pride in being the pioneer in creating bagoong from coconut in the Philippines. The coconut meat used in Cocoong not only brings a unique twist to the traditional condiment but also provides a healthier option for those looking to enjoy the rich umami flavor that bagoong offers without compromising their dietary preferences.

Mr. Elmer Marbello, owner of Marbello Enterprises holds the plaque of recognition on the Most Innovative Product Award (Food Category) for their Cocoong (Coconut Bagoong) during the 2019 MIMAROPA Naturally Agri-Trade and Tourism.

With such, Marbello received the most prestigious award as “The Most Innovative Product (on food category)” during the 2019 MIMAROPA Naturally event by the Department of Trade and Industry.

In addition to Cocoong, Marbello Enterprises offers a range of other delightful products that cater to various tastes. From their suka (vinegar) infused with the pungent aroma of garlic to their mani (peanuts) roasted to perfection and seasoned generously with garlic (as their tagline says: Ay ang daming bawang!). Marbello promises a culinary experience like no other. They also offer garlic chips, a flavorful toppings for your rice and porridge (lugaw) for your breakfast.

Marbello indeed, sets a shining example of dedication to continuous improvement and excellence in the field of food safety and quality. Through their active participation in various training programs such as Food Safety Training, GMP (Good Manufacturing Practices), SSOP (Sanitation Standard Operating Procedures), HACCP (Hazard Analysis and Critical Control Points), KMME (Kapatid Mentor Me Program), and engagement in trade fairs organized by the Department of Trade and Industry Marinduque, Marbello demonstrates a strong commitment to upholding industry best practices and standards.

Their involvement in prestigious events like the Propak activity in 2023 showcases Marbello’s proactive approach to networking, learning, and staying abreast of the latest trends and technologies in the industry. Moreover, being recognized as a recipient of the Kaagapay sa Negosyo Program of SGS-DTI highlights Marbello’s exemplary performance and adherence to international business standards.

Marbello’s endeavor to secure FDA (Food and Drug Administration) licenses and certifications, including FDA LTO (License to Operate) and FDA CPRs (Certificate of Product Registration), underscores their steadfast dedication to ensuring the safety, quality, and compliance of their products. By actively engaging in training, certification programs, and industry events, Marbello sets a high benchmark for others in the sector and exemplifies a commitment to excellence in all aspects of their business operations. ♦

Date of release: 02 August 2024

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