NCR MSME SUCCESS STORIES
In the face of adversity, Big Daddy's Cup, a culinary venture born in the challenging year of 2020, not only weathered the storm but emerged stronger, turning obstacles into stepping stones for success. Early Dreams and OFW Years: Engr. Gaspay spent his childhood in Leyte and later pursued his college education
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Life isn’t a piece of cake, but Melany Carcamo’s revolves around these sweet slices. Melany found her niche through her love for baking and pastries. Not long after leaving her corporate job and her husband’s retrenchment, she started selling her homemade cakes. She and her husband handled everything, from
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Mang Delfin’s Putong Polo, Pancit Malabon and Native Kakanin is a family business ran by Delfin Gutierrez, Jr. They specialize in baking Putong Pulo, a native Valenzuelano delicacy, and in cooking mouth-watering Pancit Malabon. After graduating from high school, Delfin had no idea what course to take up in college
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