Cavite, Philippines — What started as a simple endeavor to share delicious “pulutan” (finger food) with friends has grown into a celebrated brand in Cavite:. This is the story of Ms. Rhea Santillan and her business, Pat & Kat Pork Chicharon.

Starting from humble beginnings, their pork “chicharon” quickly gained popularity, earning recognition as one of Cavite’s most promising businesses. Its unique flavor and exceptional quality made it a crowd favorite, solidifying its status as a must-try local delicacy.

Customers are drawn to the distinct taste and the consistent quality that sets it apart from its competitors. The challenges of the pandemic even unexpectedly presented an opportunity for innovation. Supply shortages prompted the team to adapt and introduce another family favorite—Crispy Pata. Initially shared through social media posts with family, friends, and local customers, this mouthwatering dish soon captured the hearts and became an integral part of the Pat & Kat brand.

In 2022, the venture achieved a significant milestone with the launch of its first physical food-to-go store in Poblacion IV, Tanza, under its exclusive distributor, Lucky Food Services. This success led to the opening of two more stores: one on Centennial Road, Kawit and another in the bustling Pasig-Rotonda area of Pasig City.

Ms. Rhea was invited by the Negosyo Center in Tanza to join the Kapatid Mentor Me-Money Market Encounter (KMME-MME) Program. This initiative supports micro and small entrepreneurs by spurring economic activity, generating employment opportunities, and preparing businesses for expansion. Through the program, she gained invaluable insights for her business operations and strategies, which proved instrumental in achieving her growth goals. Her dedication was recognized when she presented one of the best Business Improvement Plan. Moreover, she established meaningful connections with fellow entrepreneurs, mentors, and industry experts, forming a network that continues to provide significant advice, support, and collaboration opportunities.

Pat & Kat Pork’s “chicharon”and “crispy pata”have become staples among locals, balikbayans, restaurants, pasalubong stores, and private companies.

Currently, their delectable products are available in different stores across Cavite, with an additional branch in Pasig City.

Looking ahead, Ms. Rhea envisions ambitious expansion plans, including transitioning from a food-to-go concept to a combination of food-to-go and dine-in services. Additionally, they plan to grow through franchising and explore opportunities to export their beloved products internationally. With dedication, innovation, and a focus on quality, Pat & Kat Pork Chicharon continues to thrive while staying true to its roots—delivering unforgettable flavors to its loyal customers. ♦

Date of release: 04 March 2025

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