• La Torre Iloko Vinegar Of Bacarra: A Taste Of Ilocano Ingenuity

      To Ilocanos, their very own native vinegar or the locally known sukang iloko is one of the many staple cuisine products primarily because of its role in the Ilocano culture and history particularly as their food condiment or food preservative. Sukang iloko which is made from naturally fermented sugarcane, has a strong acidic scent and turbid-color quality distinctive of other vinegars. Its unique taste complements mouth-watering delicacies such as adobo, paksiw, longganisa and a perfect match for...

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    • Blacksmith Industry - Fierce And Strong All Through The Years

      The loud banging sound, fire blazing and metal flares from the steel blade being honed in the furnace symbolizes that the blacksmith industry of Calasiao, Pangasinan is still flourishing. Coined from the Filipino term Panday or blacksmith, Sitio Pandayan of Brgy. Gabon, Calasiao, Pangasinan is known for its quality blades, samurai and other razor products. Blacksmithing has been one of the primary source of living of the majority of residents in the area who are also members of the Aliguas...

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