Mr. Paulo Mendoza, a former bank appraiser, entered the colorful and tasteful world of baking before the COVID-19 Pandemic. He got the idea for his current business from his wife’s hair salon since its customers often look for something to eat while getting their hair done, especially hair services that take a long time to continue reading : Chef Shai Bread and Patries House: Bake It ‘Til You Make It!
Villa Dizon of Amo Yamie Crib Villa Dizon was an OFW for nine years. She realized she was not able to guide nor spend time to know her children until one day her eldest daughter convinced her to come back in the Philippines and just open a business to finance their needs. In 2012, continue reading : An OFW’s Fairytale Dream
Manna ng Panginay started in 2004 as a small bakery, producing unique egg pies and regular breads. It is located at Bantayan, Panginay, Balagtas. The business is managed by Evelyn Dela Rosa and his husband. The latter is a seaman in a Japanese owned company based abroad. His wife, Evelyn, worked full time in business continue reading : Manna ng Panginay