Gift shops! What are the very first things that come to your mind whenever you hear these words? Yes! Gifts! Gifts for different and a lot of celebrations and occasions. These may be classified into toys, bags, and everything that can be useful in our house and for personal use. We can buy them in continue reading : My Gift to You: Zeny’s Gift Shop Story
With the increasing concern on climate change and adverse effects on food production and supply in general, a group of dedicated farmers in Majayjay, Laguna, has stepped up and challenged themselves in adopting sustainable methods through organic farming. Named after their beloved hometown, the Majayjay Organic Farmers Association, also known as MOFA, was founded last continue reading : A farmer’s passion on attaining sustainable growth through diverse organic farming
Overseas Filipino workers are proclaimed as the new heroes of our times. In 2005, Liza worked overseas as a maid for 2 years; she dedicated herself in her job doing household chores and taking care of her employers’ children. However, after her contract has ended, she returned here in our country and eventually found a continue reading : Under the Umbrella Comes a Dream of Liza
In the midst of the global pandemic, when businesses were grappling with challenges, a unique venture emerged as a beacon of hope and resilience. KSC Online Shop from the picturesque town of Cavinti, specializing in the sale of exquisite pandan handicrafts and the introduction of mushroom chips, not only weathered the storm but thrived, bringing continue reading : KSC Online Shop: A Blend of Tradition and Innovation
In the heart of a quaint coastal town in Rosario, Cavite, a success story has unfolded over the decades, woven with the dedication and passion of a family deeply rooted in the art of smoked and dried fish production. The story began with Justa Morabe, who laid the foundation for the business. Over the years, continue reading : Legacy Triumph: A Success Story of Skye Smoked and Dried Fish
“Kailangan may focus ka, kasi kapag may focus ka dun ka tututok at tapos mapagbubuti mo siya at mapag-aaralan” said by Ms. Dayrelyn Cruz, Owner of Egg Pie ni Diday, showcases her determination, persistence, and hardwork to her career. She was born and raised in Pasay City, Metro Manila, and is a degree holder in continue reading : Baking Dreams into Reality: The Savory Success of Egg Pie Ni Diday
Norma’s Suman, owned by the Kahano family and led by Ms. Girlie Saflor Kahano, has earned a reputation as one of the town’s known Kakanin businesses. With over 25 years of operation, the business thrives on the original recipe passed down from Norma, Ms. Girlie’s mother. Serving as their family’s main source of income, Norma’s continue reading : Norma’s Suman and Sweet Delicacies
“Corollo’s Takoyaki Station”, owned by former Overseas Performing Artist, Ms. Evangeline Corollo Peñaranda, embarked on its journey back in 2006, when takoyaki was first introduced in Dasmariñas City. Initially, they sell their products via a food cart and settle near the sidewalks of De La Salle University, Dasmariñas City. Like other businesses, they’ve experienced a continue reading : Corollo’s Takoyaki Station
Ms. Ella Baybay, the sole owner of Adong and Minting’s Agri Farm, situated in Maitim II East, Tagaytay City, Cavite. She chose to name her business in honor of her grandparents, from whom she inherited a small piece of farmland that she successfully transformed into a profitable venture. After recognizing the growing demand for mushroom continue reading : A Journey to a Mushroom-azing Business (Adong and Minting’s Agri Farm)
The Beginning “Without the color green, it felt like there was no hope or vitality…” That was the realization that brought the birth of Green Ribbon Food Manufacturing by Ms. Josephine Alviar Velasco and her family from San Pedro City, Laguna. Year 2013 was when Typhoon Yolanda stormed the country with lifeless bodies on the continue reading : Green, Hope and Vitality: A success story of Green Ribbon Food Manufacturing