Experience, hard work, and perseverance rolled into one — these are the secret recipe of Ms. Annie Montefalcon, owner of ANNIE – NESTOR FOOD PRODUCTS from Nagcarlan, Laguna. As a child, she had been exposed to doing household chores and tasted the bitter part of life full of challenges which made her the person she continue reading : Pounded Success: Sweet Espasol from Bitter Beginnings