in photo: Mr. Pantaleon Prado Jr., the owner of Prado’s Bakery

Successful outcome reflects hard work and perseverance: the Prado’s Bakery Story

The COVID-19 pandemic indeed affected lives and various establishments, such as small businesses managed by local business owners. It has been a challenge for everyone to keep their businesses fully operational since restrictions such as enhanced community quarantine and total lockdown were implemented for a long period of time. Despite the challenges brought by this continue reading : Successful outcome reflects hard work and perseverance: the Prado’s Bakery Story

in photo: Ribbon cutting ceremony of Dingras Empananda.

“A Labor of Love” (Success Story of Dingras Food House)

Dingras Food House is a budding enterprise owned by Mr. Jay Gibson Eronico, a seafarer-turned-entrepreneur, from the City of Dasmariñas, Cavite. The name “Dingras” was inspired by Mr. Eronico’s birthplace, Dingras, Ilocos Norte, which he considers a “comfort place.” The goal of the business was to provide “comfort food” to people deprived by the quarantine continue reading : “A Labor of Love” (Success Story of Dingras Food House)

Triwil Herbs and Beans Café employees together with its owner

Bouncing back from COVID-19

When the COVID-19 pandemic occurred in March 2020, the Office of the President first declared an enhanced community quarantine (ECQ) in the entire Luzon in order to reduce the number of cases in the country. There had been plenty of questions and worries, especially for the micro-entrepreneurs whose businesses were considered non-essential during the pandemic. continue reading : Bouncing back from COVID-19