Marichris P. Omambing, the owner of Mawie’s Quail Farm, worked in the garment industry before opting to leave because of her children. She and her overseas Filipino (OF) husband decided to start a business as a backup plan in case he decided to retire, allowing them to have a secure and profitable enterprise. Despite the continue reading : KMME Journey: Mawie’s Quail Farm
Judymar Umabao Azul, owner of Azul Food Trading, is a single parent and a former messman and utility worker from Real, Quezon. At the age of 25, he started his own business, which includes a restaurant/café and dressed chicken trading. Due to the industry’s demand, he opted to focus on dressed chicken trading when the continue reading : KMME Journey: Azul Food Trading
If there’s anyone that Mayumi Delos Reyes, owner of DMY Bakeshoppe, is thankful to, it’s God. She says that God’s grace and guidance have been unending in their journey of putting up a business. However, aside from God, she firmly believes that the Kapatid Mentor ME Program of the Department of Trade and Industry (DTI) continue reading : KMME Success Story: DMY Bakeshoppe
Sometimes, even the most unexpected events can change an entire chapter of a person’s life. For Chona Bandola, owner of Charn’s Food Products, being allowed to learn and expand her market was one of those unexpected events. From being a housewife, who only intended to help her husband with their daily expenses, Bandola is now continue reading : KMME Success Story: Charn’s Food Products
Lola C’s Calamansi and Honeymansi Concentrate is a homemade fresh calamansi concentrated product manufactured by MTC Mendoza Enterprise from Imus City, Cavite. Ms. Maria Theresa “Marissa” Mendoza, the owner of the MTC Mendoza Enterprises, started this business in 2017. Ms. Mendoza worked as a bank employee for 10 years. She was affected by the retrenchment continue reading : Extracting the Juice of Success: Success Story of MTC Mendoza Enterprise
The Philippines, a tropical country, is undeniably blessed with a vast supply of natural resources. One of the perennial grasses that can be widely seen in its islands is sugarcane, an edible type of plant which has brought valuable contributions to the field of food manufacturing for many years. In 2014, a couple from Dasmariñas, continue reading : Introducing Tubo Ko, a refreshingly healthy sugar-cane juice