26 May 2020 | Good practices have enabled local shrimp growers to decrease costs by 38.5 percent, thus helping them achieve the maximum revenue potential of exporting such aquatic resource.
DTI-CITEM highlights world-class Philippine seafood at the largest international food expo in the country
One of the featured seafoods at The Cold Room: Seafood at Sub-Zero MANILA, Philippines – The Philippine archipelago is home to one of the richest and most diverse aquatic ecosystems continue reading : DTI-CITEM highlights world-class Philippine seafood at the largest international food expo in the country