Online food business is growing due to restrictions brought about by the pandemic. The small-scale business owners who are inclined in preparing food at home are inexperienced in practicing food safety protocols. Adding to their burden, they are also coordinating and negotiating with motorcycle riders or vehicle owners to deliver orders to intended destinations and continue reading : Negosyo Center Pakil conducts webinar on food safety awareness and proper food handling
![food safety awareness and proper food handling lectured by Engr. Jeramie V. Katigbak](https://www.dti.gov.ph/wp-content/uploads/04112022_News_Food-Safety-Webinar-150x150.png)