Ms. Annalie Vicuña and her husband Mr. Ranilo had a simple dream when they started their business 35 years ago — that is, to provide a unique and delicious lechon to their customers. At first, the business was slow but Annalie and Ranilo were determined to make this work. They worked hard and put in continue reading : Aboy Annalie Lechon House: “Together we can do the work easier!”
![Aboy Annalie Lechon House, while making their famous lechon.](https://www.dti.gov.ph/wp-content/uploads/062323_News_Aboy-Annalie-Lechon-House-1-150x150.jpg)